PRIVATE FUNCTION MENU


All Dinner Entrees include:
•    House Salad
•    Assorted Dinner Rolls and Butter
•    Coffee (served on food station)


1.    Vegetarian Entrée - $22.50

2.    Chicken Breast Stuffed with Shrimps, served with Champagne bleu blanc sauce, Penne Pasta, and Fresh Seasonal Vegetables - $30.25

3.    Pork Loin with Natural Juice, served with Mashed Potatoes, Cameralized Red Onions, and Vegetable Medley - $30.25

4.    Breast of Chicken Stuffed with Proscuitto Ham and Provolone Cheese, served with Caper Sauce, Rigatoni Pasta, and Fresh Seasonal Vegetables - $28.00

5.    USDA Choice Roasted Beef Tenderloin served with Roasted Rosemary Potatoes, Mushroom Ragout, and Fresh Seasonal Vegetables - $37.50

6.    Fresh Salmon Fillet with Pink Peppercorn Sauce, served with New Potatoes and Fresh Seasonal Vegetables - $30.75