Wine List
WINE LIST
House Wines
| Kendall-Jackson
Chardonnay • Sauvignon Blanc Merlot • Cabernet Sauvignon |
Bottle $20.00 |
| Redwood Creek
Chardonnay • Merlot Cabernet Sauvignon |
Bottle $16.00 |
White Wines
| White Zinfandel, Montevina (California)
A light blush wine with fresh berry aromas and crispy, fruity flavors |
$16.00 |
| White Zinfandel, Burlwood Cellars (California)
Light-bodied, semi-sweet blush wine with vibrant berry-like aromas and crisp delicate flavors. |
$20.00 |
| Riesling, Jekel (California)
Aromas and flavors of pear and apricot meld with heady honeysuckle. |
$20.00 |
| Riesling Bridgeview “Blue Moon” (Oregon)
Flavors of ripe apples, apricot nectar and grapefruit with aromas of honeysuckle. |
$19.00 |
| Pinot Grigio, Bella Sera (Italy)
Refreshingly crisp, with aromas of honeysuckle, pineapple and apricot. Subtle flavors of apple and pear. |
$16.00 |
| Pinot Grigio, Ecco Domani (Italy)
Floral nose with delicate aromas of fig and lovely honeysuckle fruit. Excellent balance and a snappy finish. |
$23.00 |
| Sauvignon Blanc, Casa La Joya Reserva (Chile)
A classic Sauvignon Blanc with aromas of herbs and flowers with crisp, grassy flavors. |
$25.00 |
| Fume Blanc, Robert Mondavi (Napa)
Vibrant notes of citrus, pineapple, flowers, minerals and lemon grass. |
$36.00 |
| Chardonnay, Woodbridge by Robert Mondavi (California)
Vibrant aromas and flavors of pear, apple, citrus and tropical fruit. |
$23.00 |
| Chardonnay, McWilliam’s Hanwood Estate (Australia)
Fresh peach and melon flavors accented by light oak and complex vanilla overtones, and a long, crisp finish. |
$25.00 |
| Chardonnay, Five Rivers (California)
Bright tropical fruit with a citrus top note and barrel spice. Flavors of pineapple and pear, with a touch of vanilla spice. |
$18.00 |
Red Wines
| Shiraz, McWilliams Hanwood Estate (Australia)
Soft, rich, persistent black cherry fruit flavors integrated with vanilla and coffee bean characters. |
$25.00 |
| Shiraz, Rosemount Estate (Australia)
A delicious berry and spice aroma. Soft, brambly palate with hits of pepper and spice. |
$23.00 |
| Pinot Noir, MacMurray Ranch (Sonoma County)
Flavors of red and black cherries, roses and strawberries complimented by herb, spice and subtle vanilla characteristics. |
$40.00 |
| Pinot Noir, Five Rivers (Sonoma County)
Toasted oak compliments the fruit character. These aromas combine with rich cherry and raspberry flavors in a balanced, medium-weight wine. |
$18.00 |
| Zinfandel, Rancho Zabaco “Dancing Bull” (California)
Jammy raspberry fruit with hints of pepper. Soft, well-integrated tannins. |
$25.00 |
| Merlot, Mirassou (California)
Fresh fruit flavors of dark plum, cherry and blackberry, balanced with elegant, toasty aromas and hints of spice. |
$25.00 |
| Merlot, Robert Mondavi “Private Selection” (North Coast)
Silky, ripe berry and plum characters accented with violet and spice nuances. |
$27.00 |
| Cabernet Sauvignon, Raymond “Amberhill” (California)
Spicy, woody aromas lead into a flavorful combination of berry and plum in this medium-bodied wine. |
$28.00 |
| Cabernet Sauvignon, Rosemount “Hill of Gold” (Australia)
Underlying cassis and black currant elements on the palate. A vibrant palate of intense red berry fruit, mint and dark chocolate. |
$36.00 |
| Shiraz/Cabernet, Rosemount Estate (Australia)
Ripe blackberry fruit and spicy undertones provide a smooth, fruity, soft finish. |
$21.00 |
| Cabernet/Merlot, Rosemount Estate (Australia)
The Cab lends dark fruit richness, and the Merlot fulfills the classic role of a velvety, plumy richness to the finish. |
$21.00 |
| Chianti, Da Vinci (Italy)
Loads of blackberry and black cherries on the nose. Full-bodied, with supr silky tannins and long, long finish. |
$32.00 |
Sparkling Wines
| Brut, J. Roget (California)
Light and crisp, with spicy fruit flavors. Medium-dry finish. |
$8.00 |
| Spumante, J. Roget (California)
Fragrant aromas of ripe apples and apricots, with luscious flavors. |
$8.00 |
| Asti Spumante, Gionelli (Italy)
Peaches, pears and nectarines surrounded by thousands of tiny bubbles that jump out of the glass. |
$16.00 |
| Brut, Freixenet Cordon Negro (Spain)
Crisp, clean, dry flavors. In the famous black bottle. |
$22.00 |
| Brut, Chandon (California)
A classic blend of Pinot Noir, Chardonnay and Pinot Blanc grapes. Pure red apple and cola fruit on the palate. |
$34.00 |